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Dippin’ Locos

Want to take Taco Tuesday to the next level with an amazing party hack? You need some hot-sauce-in-your-bag-swag, a.k.a. Dippin’ Locos! (Makes 5 servings) Ingredients: Five 2 ½-cup servings of

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Dippin’ Chips Flower-in-a-Pot

Here’s a delicious recipe that serves as both a centerpiece and a snack! (Makes 3 Flower Pots) Ingredients: 1 bamboo skewer stick 1 bag of your favorite Dippin’ Chips flavor

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Dippin’ Chips Chicken Salad

Serves 10-12 Ingredients: 1 onion, finely diced 1-cup celery, diced 1 tbsp black pepper 1 tbsp garlic powder 1 tsp kosher salt Pinch of cayenne pepper Two-10 oz. frozen bags

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Dippin’ Chips Meal-On-The-Go

Here’s a great way to incorporate your favorite chips in your weekly meal prep! (Makes 4 servings) Ingredients: ½ lb. black forest ham (from the deli department at your local

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Dippin’ Chips Earthy Bean Salad

Here’s a quick and easy Springtime recipe that can be made in just 5 minutes! (Makes 8-10 servings) Ingredients: ¼ cup sesame seeds, lightly toasted ½ cup sesame seed oil

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Dippin’ Chips Gorgonzola Spring Salad

Here’s the perfect salad for the season, just in time for the flowers to bloom! (Serves 8-10) Ingredients 1 tsp ground black pepper 1 small purple onion, sliced 1 ½-cups

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Dippin’ Chips Apple-Walnut-Tuna Salad

Serves 10-12 4-cups of albacore tuna, drained 3 apples, cored, peeled, and diced 1 tbsp raw honey drizzled over apples in bowl 1 ½-cups of mayonnaise (or Greek yogurt) 1-cup

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Dippin’ Chips Avocado Pear Pistachio Dip

Serve up this dip on St. Patrick’s Day — it’ll be the pot of gold at the end of the rainbow your party guests never knew they were looking for!

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